Nature is fantastic

Another speech by renowned chef Dan Barber. This time about foie gras, fat liver from duck or goose, which is considered to be an exquisite delicacy. The controversy of foie gras is gavage, or force feeding the animal. However, Barber's speech show that, if we cooperate with nature instead of try to overcome it, nature rewards us.

-Why don't you sell the foie gras to world class chefs?
-They don't deserve my foie gras.
-What do you think of conventional foie gras?
-An insult to history.

Great and inspirational stuff.