Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts

Sunday, March 28, 2010

Are the leaders of Japan complete idiots? So it seems.

I normally like to stay civil when I post, but this really pisses me off.
The latest two-week long meeting of the Convention on International Trade in Endangered Species (CITES) saw bureaucrats sweep aside expert advice on how to save the bluefin tuna.
The bluefin tuna is close to extinction.


Years of research by marine and fisheries experts have concluded that the bluefin tuna's days are numbered, and unless there is an immediate ban it will become extinct in the very near future.
Some experts fear its population in the Atlantic has already fallen below sustainable levels.
A bluefin tuna can go for as much as $175.000 for one fish in Japan. So it is a matter of status to be able to afford to eat the bluefin tuna.

A vote was taken at CITES to put a temporary ban on bluefin tuna to help it recover. Sounds reasonable, don't you think?
Leading opposition to the ban was Japan, where most of the world catch is consumed in sushi restaurants.
Japan argued that a ban would be unfair, but the science supporting reasoned analysis was pushed to one side by politics, amid claims that Japan was trading promises of donor aid to developing countries in exchange for votes.
Unfair in what way? Unfair to those who simply can not live without eating the bluefin? Unbelievable.
Japan prevailed and the bluefin tuna may be doomed.
Good job, Japan! How much tuna do you think you will eat when there is no tuna?

BBC News article on the subject: How bureaucrats decided not to save the bluefin tuna.

Saturday, March 20, 2010

Nature is fantastic

Another speech by renowned chef Dan Barber. This time about foie gras, fat liver from duck or goose, which is considered to be an exquisite delicacy. The controversy of foie gras is gavage, or force feeding the animal. However, Barber's speech show that, if we cooperate with nature instead of try to overcome it, nature rewards us.
-Why don't you sell the foie gras to world class chefs?
-They don't deserve my foie gras.
-What do you think of conventional foie gras?
-An insult to history.
Great and inspirational stuff.

Friday, March 19, 2010

Now THAT is sustainable!

Amazing speech by Dan BarberHow I fell in Love with a Fish.

Barber speaks of a fish farm off the coast of Spain:

  • Which does not feed their fish
  • The fish feeds a population of 600 000 birds
  • The farm acts as a huge water purifier